New Wines

Sweetness: Dry Grape: Merlot Grape info: Merlot’s soft, attractive fruitiness have seen it transplanted to almost every wine-growing country Read on

Sweetness: Dry Grape: Chardonnay Grape info: Chardonnay’s particular sensitivity to terroir and production techniques make it arguably the most Read on

Sweetness: Dry Grape: Malbec, Cabernet Sauvignon, Syrah Grape info: A blend of 85% Malbec, 10% Cabernet and 5% Syrah. Read on

Sweetness: Dry Grape: Nero d’Avola Grape info: Sicily’s most important red variety and the seventh most popular in Italy, Read on

Sweetness: Dry Grape: Cinsaut Grape info: Often found playing a supporting role in southern French blends, Cinsaut is also Read on

Sweetness: Dry Grape: Cannonau Grape info: The Sardinian synonym for Garnacha Tinta (Grenache Noir), Cannonau is by far Sardinia’s Read on

Sweetness: Dry Grape: Merlot Grape info: Merlot’s soft, attractive fruitiness have seen it transplanted to almost every wine-growing country Read on

Sweetness: Dry Grape: Assyrtiko Grape info: A native of the island of Santorini and now Greece’s third most planted Read on

Sweetness: Dry Grape: Shiraz Grape info: A native of the northern Rhône valley where, until relatively recently, it was Read on

Sweetness: Dry Grape: Malbec Grape info: Although Malbec is now more commonly associated with Argentina, its home is Cahors Read on

Sweetness: Dry Grape: Barbera Grape info: Italy’s third most planted red variety can be found planted in almost every Read on