Beers and Ciders
Gluten Free from the makers Estrella Damm, Barcelona, Daura won three awards in 2011. It is fruity, floral and sweetly spiced. This well known lightly effervescent beer, best served chilled, is at 5.4%abv which makes it a higher than normal abv for such a beer. Daura was also awarded the prize for the best gluten-free beer by the Beverage Testing Institute in 2011 and 2012, and has obtained several consecutive awards at the Free From Food Awards in London, among many others. 'Launched in 2006, we are proud to be the "World’s most award-winning gluten-free beer”,having won international awards on several occasions such as the Best Gluten-Free Beer in the world and in Europe at the World Beer Awards, as well as winning the Superior Taste Award of the International Taste and Quality Institute of Brussels for three consecutive years.'
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